A German liqueur that has both sweet and bitter flavors, with hints of fruit, anise, ginger, and citrus, creating a harmonious and velvety mouthfeel...
56 all natural ingredients are blended into four separate and distinct macerats that are mixed with neutral grain spirits and rested in oak for one year before undergoing 343 quality checks and then bottled for consumption.
Jagermeister is best enjoyed "ice cold" as a shot. Jagermeister also mixes very well in cocktails where a sweet/bitter component is required such as in an Old Fashion, Rye or even a Bloody Mary or Mule cocktail...
A dark, bold flavored herbal liqueur that contains 56 propriatary ingredients that are well balanced and perfect for any occiasion.